INDISK RESTAURANG

GOLDEN
INDIA

AUTENTISK OCH HÄLSOSAM MAT ~ स्वागत:

What is hot?

CHEF RECOMMENDS

Not all dishes are made equal - we hear some of our creations bring the taste-buds alive a little more. 

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  • Palak PanirSEK 159

Home-made Indian cheese cooked with
spinach leaves

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  • TawaSEK 169/199

Cooked in one pan with fresh spices including thyme, garlic and ginger. 

KYCKLING /CHICKEN 169:- || LAMM/LAMB 189:-
TIGERRÄKOR/SCAMPI PRAWNS 199:-
MIXED TAWA 199:- || PANEER TIKKA TAWA 169:-
OUMPH! SOJAFILÉ VEGON NY 179:- || BEEF 179:-

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  • Garlic Tikka MasalaSEK 169/199

Garlic marinated and grilled pieces of
chicken fillet with butter, cream and nuts in
a yogurt sauce

KYCKLING MASALA/CHICKEN 169:-
LAMMYTTERFILÉ MASALA 199:-
TIGERRÄKOR/SCAMPI PRAWNS 199:-
VEG MASALA 169:-

ayurveda
  • AyurvedaSEK 159/189

 Ayurveda is a classic indian health philosophy and healing concept. We serve our ayurveda dishes in a sauce made from curry leaves, onion, mustard seeds, coconut, red chili and tamarind.

KYCKLING /CHICKEN 169: || LAMM/LAMB 189:-
VEG AYURVEDA 159:- ||
OUMPH! SOJAFILÉ VEGON NY 179:-
BEEF 179:-

Meet Our magician!

We believe food is magic and humans that can create the perfect blend of ingredients - magicians!
Here is our secret ingredient who has perfected his recipes over years to find the right mix of flavors that surprise, entertain and feel good in the belly. 

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Tanay Paul

Head Chef